somatic cell and factors which affect their count in milk

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ID: 210283
2003
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Abstract
Milk quality is determined by chemical composition, physical characteristics and hygienic parameters. The main indicators of hygienic quality of milk are total number of microorganisms and somatic cell count (SCC.) Environmental factors have the greatest influence on increasing SCC. The most important environmental parameters are status of udder infection, age of cow, stage of lactation, number of lactation, breed, housing, geographicalarea and seasons, herd size, stress, heavy physical activity and, milking. A farmer (milk producer) himself can control a great number of environmental factors using good management practise and permanent education. Since SCC participate in creating the price of milk, it is necessary to inform milk producers how to organise their production so that they would produce maximum quantity of good hygienic quality milk.
Reference Key
ai2003mljekarstvosomatic Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Zrinka Čačić;Samir Kalit;Neven Antunac;Mato Čačić
Journal genetic epidemiology
Year 2003
DOI
DOI not found
URL
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=4131
Keywords
milk

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