aspectos energéticos do desenvolvimento da cana-de-açúcar. parte 1: balanço de radiação e parâmetros derivados energy aspects on the sugar cane development. part 1: radiation balance and derived parameters

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ID: 210080
2010
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Abstract
Um experimento foi instalado no município de Campos dos Goytacazes, RJ, em uma área cultivada com cana-de-açúcar, onde foram medidos os dados de irradiância solar incidente (Rs↓) e refletida pela superfície (Rs↑) e do saldo de radiação (Rn). Foram analisados dados de quatro períodos sendo um no estádio de perfilamento (109 DAP), dois no estádio de desenvolvimento dos colmos (197 e 258 DAP) e um no estádio de maturação (294 DAP), bem como a variação diurna dos termos do balanço de radiação, a relação entre o saldo de radiação e o saldo de radiação global e também cálculos de alguns parâmetros derivados, tais como: albedo, coeficiente de troca de onda longa e coeficiente térmico. O albedo apresentou valores crescentes com o aumento do índice de área foliar (IAF) da cultura, com valor médio para o estádio de perfilamento de 0,24; para o estádio de desenvolvimento de colmos de 0,27 a 0,30 e para o estádio de maturação 0,31. A média para todos os estádios foi de 0,28 ± 0,029. As regressões lineares entre o saldo de radiação e o saldo de ondas curtas apresentaram coeficientes de determinação de 0,99. O coeficiente térmico (β) variou de 0,061 a -0,133 e o de troca de onda longa (λ) de 0,057 a 0,154. Estes coeficientes mostraram ser ferramentas úteis nas transformações de energia na superfície e na atmosfera, por terem apresentado diferenças sensíveis nos diversos estádios fenológicos da cultura da cana-de- açúcar.
An experiment was installed in the Campos dos Goytacazes County, RJ, in a sugar cane crop area where solar incident irradiation (Rs↓), outgoing radiation reflected by the surface (Rs↑) and net radiation(Rn) were measured. Data from four periods were analyzed: one in the tillering stage (109 DAS), two in the development of sprouts (197 e 258 DAS) and one during maturation (294 DAS). The daily variation of each radiation balance element and the relation between net and global radiation were evaluated and parameters such as albedo, long wave exchange coefficient and heat coefficient were estimated. The albedo showed increasing values as the crop leaf area index (LAI) increases with mean value of 0.24 during tillering stage, 0.24 during the development of sprouts and 0.27 to 0.30 during maturation. The mean albedo for all stages was 0.28 ± 0.03. The linear regression between net radiation and net short wave radiation showed a determination coefficient of 0.99. Heat coefficient (β) varied from 0.061 to -0.133 and the long wave exchange coefficient (λ) from -0.057 to 0.154. These coefficients turn out to be useful tools in surface and atmosphere energy transformation because they showed significant differences during the phenological stages of sugar cane crop.
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Authors ;Romisio Geraldo Bouhid André;José Carlos Mendonça;Valdo Da Silva Marques;Francisca Maria Alves Pinheiro;José Marques
Journal Applied microbiology and biotechnology
Year 2010
DOI
10.1590/S0102-77862010000300009
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-77862010000300009
Keywords
albedo solar irradiance climatology sugar canemeteorology

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