barreiras dos estados unidos as exportações do suco de laranja brasileiro
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2013
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Abstract
Atualmente, Brasil e Estados Unidos são os principais mercados produtores e consumidores de suco de laranja, respectivamente. Entretanto, as restrições impostas às importações de suco de laranja pelos Estados Unidos acabam prejudicando as exportações do Brasil. Nesse sentido, este trabalho apresenta asbarreiras dos EUA frente às exportações de suco de laranja brasileiro, bem como, o modelo de equilíbrio parcial de Laird e Yeats (1986) utilizado para mensurar os efeitos de uma desgravação tarifária total sobre as importações norte americanas deste produto. Utilizando os dados coletados e a metodologia proposta, verifica-se,com base nos resultados encontrados, a competitividade brasileira frente ao mercado protecionista norte americano. Se não houvessem barreiras comerciais os Estados Unidos substituiriam grande parte da produção doméstica de suco de laranja pelo produto importado do Brasil, sem prejuízo a eficiência produtiva oriunda das trocas de comércio.
Abstract Currently, the U.S. and Brazil are the major producers and consumers markets of orange juice, respectively. However, the restrictions imposed on imports of orange juice in the United States end up hurting exports from Brazil. In this sense, this work presents barriers against U.S. exports of Brazilian orange juice, as well as the partial equilibrium model of Laird and Yeats (1986) used to measure the effects of an overall tariff reduction on imports of this North American product. Using the data collectedand the proposed methodology, it appears, based on these results, the Brazilian competitiveness against the protectionist North American market. If there were no trade barriers the United States would replace much of the domestic production of orange juice imported from Brazil by product, subject to production efficiency arising from exchange trading.
Abstract Currently, the U.S. and Brazil are the major producers and consumers markets of orange juice, respectively. However, the restrictions imposed on imports of orange juice in the United States end up hurting exports from Brazil. In this sense, this work presents barriers against U.S. exports of Brazilian orange juice, as well as the partial equilibrium model of Laird and Yeats (1986) used to measure the effects of an overall tariff reduction on imports of this North American product. Using the data collectedand the proposed methodology, it appears, based on these results, the Brazilian competitiveness against the protectionist North American market. If there were no trade barriers the United States would replace much of the domestic production of orange juice imported from Brazil by product, subject to production efficiency arising from exchange trading.
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| Authors | ;Leonardo Carvalho da Rosa;Paulo Ricardo Feistel;Flaviani Souto Bolzan Medeiros;Taize de Andrade Machado Lopes |
| Journal | Scientific reports |
| Year | 2013 |
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