barreiras dos estados unidos as exportações do suco de laranja brasileiro

Clicks: 209
ID: 209674
2013
Free PDF
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Star

Ranked #1,267 of 1,628 articles by views in Scientific reports

Most read Least read

Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 1,628 in total.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Sign in to mint
Abstract
Atualmente, Brasil e Estados Unidos são os principais mercados produtores e consumidores de suco de laranja, respectivamente. Entretanto, as restrições impostas às importações de suco de laranja pelos Estados Unidos acabam prejudicando as exportações do Brasil. Nesse sentido, este trabalho apresenta asbarreiras dos EUA frente às exportações de suco de laranja brasileiro, bem como, o modelo de equilíbrio parcial de Laird e Yeats (1986) utilizado para mensurar os efeitos de uma desgravação tarifária total sobre as importações norte americanas deste produto. Utilizando os dados coletados e a metodologia proposta, verifica-se,com base nos resultados encontrados, a competitividade brasileira frente ao mercado protecionista norte americano. Se não houvessem barreiras comerciais os Estados Unidos substituiriam grande parte da produção doméstica de suco de laranja pelo produto importado do Brasil, sem prejuízo a eficiência produtiva oriunda das trocas de comércio.

Abstract Currently, the U.S. and Brazil are the major producers and consumers markets of orange juice, respectively. However, the restrictions imposed on imports of orange juice in the United States end up hurting exports from Brazil. In this sense, this work presents barriers against U.S. exports of Brazilian orange juice, as well as the partial equilibrium model of Laird and Yeats (1986) used to measure the effects of an overall tariff reduction on imports of this North American product. Using the data collectedand the proposed methodology, it appears, based on these results, the Brazilian competitiveness against the protectionist North American market. If there were no trade barriers the United States would replace much of the domestic production of orange juice imported from Brazil by product, subject to production efficiency arising from exchange trading.
Reference Key
rosa2013estudosbarreiras Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Leonardo Carvalho da Rosa;Paulo Ricardo Feistel;Flaviani Souto Bolzan Medeiros;Taize de Andrade Machado Lopes
Journal Scientific reports
Year 2013
DOI
DOI not found
URL
http://online.unisc.br/seer/index.php/cepe/article/view/3480/2754
Keywords
demographyeconomics as a science social scienceseconomic theory suco de laranjasocial scienceseconomic theory

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.