prevalence of disordered eating and its impact on quality of life among a group of college students in a province of west turkey prevalencia de conductas alimentarias de riesgo y su impacto en la calidad de vida de un grupo de estudiantes universitarios en una provincia del oeste de turquía
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Abstract
OBJETIVO: Determinar la prevalencia de conductas alimentarias de riesgo (CAR) entre un grupo de estudiantes universitarios, y evaluar su impacto en la calidad de vida. MATERIAL Y MÉTODOS: Este estudio se realizó entre el 15 de diciembre de 2008 y enero de 2009 en una universidad turca. Se utilizó el Eating Attitudes Test-40 (EAT-40) para identificar CAR. La calidad de vida se evaluó por el estudio de resultados médicos Short Form-36. RESULTADOS: La prevalencia de CAR fue de 6,8%. La presencia de: cualquier defecto físico (RM: 2,657), padres separados (RM: 3,ll4), madre con nivel de educación de escuela de secundaria o más (RM: 2,583), familia sin seguro social (RM: 2,603) fueron importantes factores de riesgo (p<0,05). CONCLUSIONES: La salud y calidad de vida de las personas con CAR fue peor. Se deben hacer exámenes periódicos para determinar casos de CAR.
| Reference Key |
tozun2010saludprevalence
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| Authors | ;Mustafa Tozun;Alaettin Unsal;Unal Ayranci;Gul Arslan |
| Journal | journal of anatomy |
| Year | 2010 |
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