Factors influencing employees' eating behaviours in the office-based workplace: A systematic review.

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ID: 20735
2019
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Ranked #6 of 29 articles by views in Obesity reviews : an official journal of the International Association for the Study of Obesity

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Abstract
Employees spend a large proportion of their time at work and typically consume a third of their total calories during the working day. Research suggests that the workplace environment can affect employees' eating behaviours, leading to various related health consequences. This systematic review aimed to identify and synthesize the evidence surrounding factors influencing eating behaviours within an office-based workforce. The literature search was restricted to studies published in English between January 2008 and April 2018. A total of 5,017 articles were screened and assessed for eligibility, of which 22 articles (n=23 studies) were included in the review. All included studies were subjected to quality assessment and were summarized into groups (themes) of "factors" affecting any aspect of eating behaviour at work. The findings revealed a number of factors influencing eating behaviours at work relating to the job role, workplace food environment, and social aspects of the office-based workplace. Most of the existing research implies the office-based workplace has a negative influence on eating behaviours. The findings of this review provide an evidence based, comprehensive summary of the possible determinants of eating behaviours in the workplace, which may help researchers to identify factors that are potential targets for intervention.
Reference Key
clohessy2019factorsobesity Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Clohessy, Sophie;Walasek, Lukasz;Meyer, Caroline;
Journal Obesity reviews : an official journal of the International Association for the Study of Obesity
Year 2019
DOI
10.1111/obr.12920
URL
Keywords Keywords not found

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