stability analysis of hydrodynamic pressure landslides with different permeability coefficients affected by reservoir water level fluctuations and rainstorms

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ID: 206451
2017
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Abstract
It is significant to study the variations in the stability coefficients of hydrodynamic pressure landslides with different permeability coefficients affected by reservoir water level fluctuations and rainstorms. The Sifangbei landslide in Three Gorges Reservoir area is used as case study. Its stability coefficients are simulated based on saturated-unsaturated seepage theory and finite element analysis. The operating conditions of stability coefficients calculation are reservoir water level variations between 175 m and 145 m, different rates of reservoir water level fluctuations, and a three-day continuous rainstorm. Results show that the stability coefficient of the hydrodynamic pressure landslide decreases with the drawdown of the reservoir water level, and a rapid drawdown rate leads to a small stability coefficient when the permeability coefficient ranges from 1.16 × 10−6 m/s to 4.64 × 10−5 m/s. Additionally, the landslide stability coefficient increases as the reservoir water level increases, and a rapid increase in the water level leads to a high stability coefficient when the permeability coefficient ranges from 1.16 × 10−6 m/s to 4.64 × 10−5 m/s. The landslide stability coefficient initially decreases and then increases as the reservoir water level declines when the permeability coefficient is greater than 4.64 × 10−5 m/s. Moreover, for structures with the same landslide, the landslide stability coefficient is most sensitive to the change in the rate of reservoir water level drawdown when the permeability coefficient increases from 1.16 × 10−6 m/s to 1.16 × 10−4 m/s. Additionally, the rate of decrease in the stability coefficient increases as the permeability coefficient increases. Finally, the three-day rainstorm leads to a significant reduction in landslide stability, and the rate of decrease in the stability coefficient initially increases and then decreases as the permeability coefficient increases.
Reference Key
huang2017waterstability Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Faming Huang;Xiaoyan Luo;Weiping Liu
Journal Journal of food biochemistry
Year 2017
DOI
10.3390/w9070450
URL
http://www.mdpi.com/2073-4441/9/7/450
Keywords
finite element analysis permeability coefficient

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