[Application of cell culture techniques in cultured meat-a review].

Clicks: 321
ID: 20619
2019
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Ranked #6 of 21 articles by views in Sheng wu gong cheng xue bao = Chinese journal of biotechnology

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Abstract
As one of the top 10 breakthrough and emerging technologies in the world in 2018, cultured meat has attracted extensive attention due to its advantages of traceable origin, food safety and green sustainable development. Europe and the United States have invested a lot of resources to focus on research about cultured meat, which will affect our domestic meat and food market in the future. At present, the challenge of cultured meat production is how to efficiently simulate the growth environment of animal muscle tissue and realize large-scale production in bioreactor. Although cell tissue engineering has been deeply studied and achieved varying successful application, it is still difficult to obtain large-scale cultured meat production due to the high cost and technical requirements. Therefore, the development of efficient and safe cell culture technology is an urgent problem for large-scale cultured meat production, which can effectively reduce costs and achieve industrial application. In this review, we summarize the research progress of animal cell tissue culture technology used for cultured meat, and highlighted the current challenges and possible strategies in further applications.
Reference Key
zhang2019applicationsheng Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Zhang, Guoqiang;Zhao, Xinrui;Li, Xueliang;Sun, Xiulan;Zhou, Jingwen;Du, Guocheng;Chen, Jian;
Journal Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Year 2019
DOI
10.13345/j.cjb.190138
URL
Keywords Keywords not found

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