nutritional analyses for proteins and amino acids in beans (phaseolus sp.)
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1999
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Abstract
The chemical index is a good estimator of seed protein quality of Phaseolus beans. In order to estimate this value, a protein hydrolysis and amino acid quantification are realised. The problems inherent to these techniques are presented.
| Reference Key |
b.1999biotechnologie,nutritional
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| Authors | ;Wathelet B. |
| Journal | proceedings of 2018 ieee international conference on mechatronics and automation, icma 2018 |
| Year | 1999 |
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