optimization of selection plan components for palas meat line

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ID: 205914
2012
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Abstract
The aim of the paper work is to optimize the population structure in a selection plan, according to model developed by Colburn (1961), which will be proposed to be applied for live weight and traits associated with carcass and meat quality improvement in Palas Meat Line. The method used in this paper work is modeling, which exist in the most animal breeding scientifically papers. After the simulations, we observed that the most convenient variant was that which prefigure 400 females in nucleus, a weight of the groups by A – 24%, B – 19% + 19%, C – 38%, 13 rams in nucleus and maximum values for demographical parameters.
Reference Key
popa2012scientificoptimization Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Răzvan Popa;Dana Popa;Marius Maftei;Livia Vidu;Dorel Dronca;Mihaela Ivancia;Georgeta Diniţă;Carmen Nicolae
Journal Enzyme and microbial technology
Year 2012
DOI
DOI not found
URL
http://spasb.ro/index.php/spasb/article/view/576
Keywords
optimization

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