pesquisa de staphylococcus aureus em leite a ser pasteurizado staphylococcus aureus in milk before pasteurinzing

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ID: 204326
1977
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Ranked #185 of 356 articles by views in proceedings - 2016 3rd international conference on information technology, computer, and electrical engineering, icitacee 2016

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Abstract
Estuda-se a contaminação por S. aureus do leite a ser pasteurizado, demonstrando que está altamente contaminado. São discutidas as conseqüências que a contaminação pode ter e conclui-se serem necessárias medidas urgentes para alterar a estrutura epidemiológica da "linha de leite".
The present paper is a study on Staphylococcal contamination of milk before pasteurizing. Gross contamination is shown, and possible consequences are discussed. That measures intended to alter the epidemiologic structure of the so called milk line are necessary and urgent, is the final conclusion of the paper.
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Authors ;Donald Wilson
Journal proceedings - 2016 3rd international conference on information technology, computer, and electrical engineering, icitacee 2016
Year 1977
DOI
10.1590/S0034-89101977000100001
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89101977000100001
Keywords
staphylococcus aureus food poisoning

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