peatlands as filters for polluted mine water?—a case study from an uranium-contaminated karst system in south africa—part i: hydrogeological setting and u fluxes

Clicks: 267
ID: 202337
2011
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Star

Ranked #131 of 313 articles by views in Journal of food biochemistry

Most read Least read

Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 313 in total.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Abstract
Located downstream of goldfields of the Witwatersrand basin, the Gerhard Minnebron (GMB) Eye—as major water source for downstream community of some 300,000 people—may be impacted on by mining-related water pollution especially with uranium (U). Containing up to 5 m-thick deposits of peat that is frequently reported to act as a filter for U and other heavy metals, this paper is the first part of a series that aims to quantify the ability of the GMB peatland to act as buffer against current and future U pollution. In a first step, this paper outlines the geohydrological conditions and discusses how deep–level gold mining impacted on the dolomitic aquifers. Subsequently, the potential influx of U into the wetland is estimated and associated sources and pathways analyzed. Finally, a model is proposed explaining the significant differences in degree and dynamics of U observed within a single groundwater compartment.
Reference Key
erasmus2011waterpeatlands Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Ewald Erasmus;Frank Winde
Journal Journal of food biochemistry
Year 2011
DOI
10.3390/w3010291
URL
Keywords

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.