avaliação da alimentação escolar oferecida aos alunos do ensino fundamental das escolas municipais de lavras, mg evaluation of school meals offered to elementary students of municipal schools of lavras, mg

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ID: 201433
2008
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Abstract
Objetivou-se no presente estudo avaliar a alimentação escolar (AE) oferecida aos alunos do ensino fundamental (EF) nas unidades escolares municipais (UEM), urbanas (EU) e rurais (ER), de Lavras, MG, de forma gratuita, em função do repasse financeiro do Programa Nacional de Alimentação Escolar (PNAE), quanto à composição química e atendimento da meta de fornecer 15% das necessidades nutricionais dos alunos. A coleta de amostras para a análise da composição química foi realizada aleatoriamente, em todas as UEM durante o ano de 2004. A análise da AE apresentou valores diários médios de 189kcal, 7,5g de proteína, 72,9mg de Ca, 16,7mg de Mg, 2,2mg de Fe e 1,4mg de Zn. Para o atendimento da meta de fornecer 15% das necessidades nutricionais, do total de dezesseis escolas estudadas, o teor de energia e cálcio encontrava-se abaixo do recomendado em quinze escolas, sendo que apenas uma do meio urbano atendeu a proporção de energia e uma do meio rural atendeu quanto ao teor de cálcio; para o magnésio só três escolas, duas urbanas e uma rural, atingiram a meta; o oferecimento de proteína e ferro foi atingido por todas as escolas estudadas. Concluí-se que a meta de fornecer 15% das NN na alimentação escolar não foi totalmente atingida, pois a maioria das adequações ficou fora da faixa recomendada pelo PNAE.
The present work had the aim of evaluating school feeding (AE) offered to students of elementary school in the city school (EF) (UEM), both urban (EU) and rural (ER) units of Lavras, MG, in a free form, as related to the financial repassing of the Programa Nacional de Alimentação Escolar (PNAE) (National Feeding School Program) as to the chemical composition and attainment of the goal of meeting 15% of the nutrient allowances of these students. The collection of samples for the analysis of chemical composition was accomplished randomly, in all the UEM during the year of 2004. The analysis of the AE presented daily average values of 189kcal, 7.5g of protein, 72.9mg of Ca, 16.7mg of Mg, 2.2mg of Fe and 1.4mg of Zn. For the attendance of the goal to supply to 15% of the nutritional necessities, of the total of sixteen studied schools, the content of energy and calcium met below of the recommended in fifteen schools, being one of the urban school met the ratio of energy and one of the rural school was met as to the calcium content; for magnesium only three schools, two urban school and a rural school, had reached the goal; the goal of supply protein and iron was reached by the schools studied me concluded that the goal to supply 15% of the NN in the school meals was not reached, therefore the majority of the adequacies was outside of the band recommended for the PNAE.
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Authors Eliete Fernandes Flávio, Maria de Fátima Píccolo Barcelos, Marcelo Ângelo Cirillo, Alessandra Honório Ribeiro
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Journal information and software technology
Year 2008
DOI
10.1590/S1413-70542008000600029
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542008000600029
Keywords
Children criança adolescente

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