trabalho e saúde em motoristas de caminhão no interior de são paulo work and health of truck drivers in the state of são paulo

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ID: 200877
2008
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Abstract
O objetivo desta pesquisa é analisar alguns aspectos de saúde e de trabalho de caminhoneiros, identificando possíveis relações, determinantes e/ou agravantes, de impactos negativos na sua qualidade de vida. MÉTODO: foram entrevistados 400 caminhoneiros do interior de São Paulo, na Rodovia SP-330. Utilizou-se um questionário fechado, que aborda aspectos da percepção dos motoristas sobre a sua saúde e trabalho. RESULTADOS: 59,5% dos trabalhadores são autônomos e 58,5% viajam em rota curta (no limite do Estado), trabalham em média 12,7 horas diárias e tem entre 5 a 8 horas de sono. Referiram problemas constantes ou ocasionais de postura (67,75%), auditivos (37,75%), estomacais (57,5%), resfriados/gripes (70%), sentimentos negativos como medo, estresse e depressão (58,5%), tonturas (23%), rouquidão (30,75%), pigarro (36,5%), tosse (53,5%). Quanto aos hábitos de consumo e comportamentos, ingerem café (87,75%), alimentos gordurosos (84,5%), bebidas alcoólicas (43%), energéticos (19,5%); fumam (32%) e usam outras drogas (2%). CONCLUSÃO: Diversos aspectos das condições de trabalho, hábitos e comportamentos de motoristas de caminhão exercem impactos negativos sobre sua saúde, com prejuízos para a comunicação e a qualidade de vida.
The aim of the present study is to assess some aspects of health and work of truck drivers and to identify possible relationships, determining and/or aggravating factors of negative impacts in their quality of life. METHOD: 400 truck drivers in a city of SP in SP330 Highway were interviewed. A closed questionnaire was used approaching aspects of the drivers' perception of their health and work. RESULTS: 59.5% of workers are self-employed, and 58.5% do only short travels (within the limits of the State), they work an average 12.7 hours/day and have from 5-8 hours of sleep. Regarding health, they reported constant or occasional postural (67.75%), auditory (37.75%), and stomach problems (57.5%) as well as colds (70%), negative feelings such as fear, stress and depression (58.5%), dizziness (23%), hoarseness (30.75%), hem (36.5%), cough (53.5%). Regarding consumption habits and behaviors, 87.75% drank coffee, 84.5% ate greasy food, 43% had alcoholic beverages, 19.5% used energizers, 32% smoked, and 2% used other drugs. CONCLUSION: Several aspects of working conditions, habits and behaviors of truck drivers have negative impacts on health, impairing communication and quality of life.
Reference Key
penteado2008sadetrabalho Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Regina Zanella Penteado;Claudia Giglio de Oliveira Gonçalves;Daniele Damaris da Costa;Jair Mendes Marques
Journal carbon letters
Year 2008
DOI
10.1590/S0104-12902008000400005
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-12902008000400005
Keywords
health promotion quality of life work occupational healthpublic aspects of medicine trabalho promoção da saúde

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