applications of infrared and raman spectroscopies to probiotic investigation

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ID: 199330
2015
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Abstract
In this review, we overview the most important contributions of vibrational spectroscopy based techniques in the study of probiotics and lactic acid bacteria. First, we briefly introduce the fundamentals of these techniques, together with the main multivariate analytical tools used for spectral interpretation. Then, four main groups of applications are reported: (a) bacterial taxonomy (Subsection 4.1); (b) bacterial preservation (Subsection 4.2); (c) monitoring processes involving lactic acid bacteria and probiotics (Subsection 4.3); (d) imaging-based applications (Subsection 4.4). A final conclusion, underlying the potentialities of these techniques, is presented.
Reference Key
santos2015foodsapplications Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Mauricio I. Santos;Esteban Gerbino;Elizabeth Tymczyszyn;Andrea Gomez-Zavaglia
Journal journal of biological chemistry
Year 2015
DOI
10.3390/foods4030283
URL
http://www.mdpi.com/2304-8158/4/3/283
Keywords
Raman Spectroscopy probiotics

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