optimising fuzzy neural network architecture for dissolved oxygen prediction and risk analysis

Clicks: 294
ID: 198688
2017
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #71 of 313 articles by views in Journal of food biochemistry

Most read Least read

Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 313 in total.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Abstract
A fuzzy neural network method is proposed to predict minimum daily dissolved oxygen concentration in the Bow River, in Calgary, Canada. Owing to the highly complex and uncertain physical system, a data-driven and fuzzy number based approach is preferred over traditional approaches. The inputs to the model are abiotic factors, namely water temperature and flow rate. An approach to select the optimum architecture of the neural network is proposed. The total uncertainty of the system is captured in the fuzzy numbers weights and biases of the neural network. Model predictions are compared to the traditional, non-fuzzy approach, which shows that the proposed method captures more low DO events. Model output is then used to quantify the risk of low DO for different conditions.
Reference Key
khan2017wateroptimising Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Usman T. Khan;Caterina Valeo
Journal Journal of food biochemistry
Year 2017
DOI
10.3390/w9060381
URL
Keywords

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.