sugar accumulation and its regulation by jasmonic acid in brassica napus l. under salt stress

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ID: 194434
2013
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Abstract
The effects of Jasmonic acid (JA) on sugar accumulation and protein content in 12-days old Brassica napus L. seedlings were studied. The seeds pre-treated with different concentrations of jasmonic acid were germinated in Petriplates supplied with various concentrations of salt stress (NaCl). The contents of total chlorophyll, total sugars, reducing sugars, non-reducing sugars, total carbohydrates and total protein content of 12-days old seedlings were analysed. It was observed that JA reduced the toxicity of salt stress on seedling growth by influencing the chlorophyll content and protein content. Pre-treatment of jasmonic acid was found to be significantly effective in increasing the contents of sugars.
Reference Key
kaur2013journalsugar Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Harpreet Kaur;Poonam Sharma;Geetika Sirhindi
Journal clinical therapeutics
Year 2013
DOI
DOI not found
URL
http://www.jspb.ru/issues/2013/N4/JSPB_2013_4_53-64.pdf
Keywords
canola sodium chloride jasmonates photosynthetic pigmentsbiochemistry

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