optimization of auto-induction conditions for the heterologous expression of a maltogenic amylase in escherichia coli

Clicks: 248
ID: 194055
2016
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #9 of 14 articles by views in indian journal of agricultural research

Most read Least read

Bar heights use a square-root scale.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Abstract

Background and Objectives: Auto-induction is usually employed to achieve high cell density and overproduction of proteins with a simple and low-cost operation. The efficiency of heterologous protein expression in Escherichia coli is determined by different parameters. Interactions between these parameters usually complicate the identification of those that contribute more to the improvement of protein expression. As optimal implementation of the auto-induction considerably relies on both the composition of the auto-induction medium and induction conditions, the present study focused on the optimization of related culture parameters through response surface methodology.

 

Materials and Methods: In the first step, the optimum culture temperature and auto-induction duration were determined with the aim of achieving the highest specific activity. Then the culture composition was optimized through response surface methodology considering the concentration of carbon sources, glucose and lactose, as the variables for the simultaneous maximizing of the Maltogenic Amylase volumetric yield and specific activity.

 

Results and Conclusion: Expression of recombinant Maltogenic Amylase under optimum conditions in the shake-flask cultures of Escherichia coli harboring pET 28a increased by 1.7 folds in comparison with an un-optimized auto-induction culture. The Maltogenic Amylase specific activity and volumetric yield were found to be 34.93 U mg-1 and 390.78 U ml-1 at optimum conditions, respectively.

Reference Key
goudarzi2016appliedoptimization Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Zahra Goudarzi;Seyed Abbas Shojaosadati;Reza Hassan Sajedi;Amir Maghsoudi
Journal indian journal of agricultural research
Year 2016
DOI
DOI not found
URL
Keywords

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.