weight loss of fruits of strawberry cultivars in different conditions and storage periods

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ID: 192525
2016
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Abstract
The aim of the study was to evaluate strawberry cultivars for mass weight of fruit in different conditions and storage periods. The experimental design was randomized blocks in a factorial of eight strawberry cultivars (Festival, Campinas, Toyonoka, Dover, Oso Grande and Camarosa, Diamond and Aromas), five periods of storage (0, 3, 6, 9, 12) and two storage conditions (cold storage and ambient temperature) in three replications. The fruits of the Toyonoka and Campinas cultivars lost more mass; in environmental conditions they can be stored up to six days while in cold storage up to 12 days.
Reference Key
guimaraes2016vrticesweight Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Amanda Goncalves Guimaraes;Valter Carvalho de Andrade Júnior;Altino Júnior Mendes Oliveira;Cíntia Gonçalves Guimaraes
Journal journal of applied physics
Year 2016
DOI
10.19180/1809-2667.v18n32016p97-105
URL
http://www.essentiaeditora.iff.edu.br/index.php/vertices/article/view/5853
Keywords
Fragaria x ananassa science (general)social sciences (general) refrigeração

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