Inhibitory effects of leaf extract of on and characterization of novel inhibitory compounds by GC-MS analysis.

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2019
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Ranked #3 of 103 articles by views in biotechnology reports (amsterdam, netherlands)

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Abstract
Plants produce a high diversity of natural products with a prominent function in the protection against microbial pathogens on the basis of their toxic effect on growth and reproduction. In the present study, effect of partially purified acetone fraction of leaves on various cytomorphological parameters i.e. mycelium width, conidial size, etc. of test fungi and fraction was subjected to confirming the presence of primary and secondary metabolites by rapid qualitative phytochemical tests, chromatographic methods such as TLC, column chromatography, GC-MS, etc. which were responsible for the inhibition of growth of test pathogen conidial size of decreased up to 64.76% at 0.039 μg/ml concentration of the extract. Mycelial width of increased up to 55.91% at 0.312 μg/ml concentration of the extract. Carbohydrate, steroids, volatile oils, flavonoids, and tannins were found to be present in acetone extract of leaf. Total of 7 bands were observed in TLC fingerprinting of acetone fraction. Total of 10 fractions were collected from the column chromatography. Fractions which show the most significant antifungal activity against the test fungus was subjected to further GC-MS analysis for the separation and identification of active principle. GC-MS analyses show the presence of total 6 constituents i.e. hexacosane, octadecane, docosane, heptacosane methyl, octacosane, and tetracosane.
Reference Key
barupal2019inhibitorybiotechnology Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Barupal, Tansukh;Meena, Mukesh;Sharma, Kanika;
Journal biotechnology reports (amsterdam, netherlands)
Year 2019
DOI
10.1016/j.btre.2019.e00335
URL
Keywords Keywords not found

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