uji keberadaan staphylococcus aureus pada sosis tradisional (urutan) yang beredar di pasar tradisional di denpasar, bali
Clicks: 89
ID: 190408
2014
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Steady Performance
24.6
/100
89 views
20 readers
AI Quality Assessment
Not analyzed
Readership in this journal
SteadyRanked #11 of 13 articles by views in case reports in hepatology
Most read
Least read
Bar heights use a square-root scale.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
The aim of this study is to determine the total amount of Staphylococcus aureus in a
traditional sausage (urutan) sold in Denpasar traditional market in Bali. Sausage samples are
taken from four areas in Denpasar (North Denpasar, East Denpasar, West Denpasar, and South
Denpasar). From each area, three traditional markets are selected and from each market 2
merchants are chosen. The calculation of the number of Staphylococcus aureus is done by
platting method and by pour plate method. The results show that the highest number of
Staphylococcus aureus belongs to the North Denpasar region in the mount of 241,067 CFU/g
while the lowest belongs to the region of West Denpasar with 71,233 CFU/g. These two results
are significantly different with one another (P<0,05). The maximum limit of microbial
contamination in processed meats (sausages) for Staphylococcus aureus based on Indonesian
National Standard (SNI) is equal to 102 CFU / g. Based on the testing that has been done, all
urutan contamination by the Staphylococcus aureus in Denpasar traditional market, has
exceeded the threshold amount of SNI.
Keywords : Traditional Sausages (urutan), Staphylococcus aureus
traditional sausage (urutan) sold in Denpasar traditional market in Bali. Sausage samples are
taken from four areas in Denpasar (North Denpasar, East Denpasar, West Denpasar, and South
Denpasar). From each area, three traditional markets are selected and from each market 2
merchants are chosen. The calculation of the number of Staphylococcus aureus is done by
platting method and by pour plate method. The results show that the highest number of
Staphylococcus aureus belongs to the North Denpasar region in the mount of 241,067 CFU/g
while the lowest belongs to the region of West Denpasar with 71,233 CFU/g. These two results
are significantly different with one another (P<0,05). The maximum limit of microbial
contamination in processed meats (sausages) for Staphylococcus aureus based on Indonesian
National Standard (SNI) is equal to 102 CFU / g. Based on the testing that has been done, all
urutan contamination by the Staphylococcus aureus in Denpasar traditional market, has
exceeded the threshold amount of SNI.
Keywords : Traditional Sausages (urutan), Staphylococcus aureus
| Reference Key |
rahayu2014simbiosis:uji
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;Ni Putu Niti Rahayu;Retno Kawuri;Ni Luh Suriani |
| Journal | case reports in hepatology |
| Year | 2014 |
| DOI |
DOI not found
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.