proteolytic potential of pseudomonas fluorescens isolated from refrigerated raw milk
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ID: 190099
2014
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Abstract
The growth rate and the proteolytic activity of Pseudomonas fluorescens strains 07A and 041, isolated from cow’s milk, were evaluated at 2, 4, 7 and 10ºC. P. fluorescens promoted protein degradation during storage of milk samples as observed by Proteolytic activity measurement, sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and heat stability of milk. Casein hydrolysis resulted in loss of thermal stability of milk and in formation of fragments of low and medium molecular mass. Temperatures up to 10°C did not
guarantee raw milk quality when contamination by P. fluorescens was equal or higher than 106 cfu/mL.
| Reference Key |
pinto12014revistaproteolytic
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|---|---|
| Authors | ;Cláudia Lúcia Oliveira Pinto1;Solimar Gonçalves Machado;Rodrigo Rezende Cardoso;Rita Maria Alves;Maria Cristina Dantas Vanetti |
| Journal | حقوق بشر |
| Year | 2014 |
| DOI |
10.21206/rbas.v4i2.254
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| URL | |
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