descriptions of three new carbonaria-group species of fannia robineau-desvoidy from china, with a key to the carbonaria-group species (diptera, fanniidae)

Clicks: 6
ID: 189503
2017
Free PDF
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Emerging

Ranked #321 of 352 articles by views in biochimica et biophysica acta

Most read Least read

Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 352 in total.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Sign in to mint
Abstract
A historical review of the Fannia carbonaria-group is provided and three new species are described from China: F. fani Wang & Wu, sp. n., F. nitidiventris Wang & Zhang, sp. n. and F. submaculata Wang & Zhao, sp. n.. One species, Fannia norvegica Ringdahl, 1934, is recorded for the first time from China. Illustrations of male terminalia of these four species and a taxonomic key to the males of known species in the group are given. The F. carbonaria-group now includes 30 species distributed in the Holarctic Region and northern part of the Oriental Region.
Reference Key
wang2017zookeysdescriptions Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Ming-fu Wang;Wei Li;Yu-wan Zhao;Jie Wu;Dong Zhang
Journal biochimica et biophysica acta
Year 2017
DOI
10.3897/zookeys.657.9153
URL
http://zookeys.pensoft.net/lib/ajax_srv/article_elements_srv.php?action=download_xml&item_id=9153
Keywords
Zoology

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.