evaluation of genetic diversity of cultivated tea clones (camellia sinensis (l.) kuntze) in the eastern black sea coast by inter-simple sequence repeats (issrs)
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ID: 187782
2016
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Abstract
Tea is the most globally consumed drink after spring water and an important
breeding plant with high economical value in Turkey. In half a century,
various kinds of tea cultivars have been bred in Turkey to improve the
quality and yield of tea plants. Since tea reproduces sexually, tea fields
vary in quality. Thus, determining the genetic diversity and relationship of
the plants to support breeding and cultivation is important. In this study we
aimed to determine the genetic diversity of tea cultivars breeding in the
Eastern Black Sea coast of Turkey and the genetic relationship between them,
to verify whether the qualitative morphological designations of the clones
are genetically true by the ISSR markers. Herein, the genetic diversity and
relationships of 18 Turkish tea cultivars were determined using 15 ISSR
markers with sizes ranging from 250 to 3000 base pairs. The similarity
indices among these cultivars were between 0.456 and 0.743. Based on cluster
analysis using UPGMA, some of tea cultivars originating from the same
geographical position were found to be clustered closely. Our data provide
valuable information and a useful basis to assist selection and cloning
experiments of tea cultivars and also help farmers to find elite parental
clones for tea breeding in the Eastern Black Sea coast of Turkey.
| Reference Key |
s.2016genetikaevaluation
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|---|---|
| Authors | ;Beris Fatih S.;Pehlivan Necla;Kac Melike;Haznedar Ayhan;Coşkun Fatih;Sandalli Cemal |
| Journal | Chemical biology & drug design |
| Year | 2016 |
| DOI |
10.2298/GENSR1601087B
|
| URL | |
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