transgênicos: avaliação da possível (in)segurança alimentar através da produção científica transgenic products: a scientific-production evaluation of possible food (in)security

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ID: 187529
2009
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Abstract
Identifica e analisa criticamente a produção científica brasileira, no campo da saúde pública, sobre os organismos geneticamente modificados, no que concerne à (in)segurança alimentar. Para tanto, realizou-se uma revisão bibliográfica nos portais do Scientific Eletronic Library Online (SciELO) e da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes). Dos 716 trabalhos encontrados, apenas oito abordam a segurança alimentar dos transgênicos, através, principalmente, da exposição aos riscos e das incertezas desses produtos para a saúde e o meio ambiente. A principal conclusão do estudo refere-se ao fato de que os oito trabalhos analisados discursam, não sobre a segurança, mas sobre a insegurança dos alimentos geneticamente modificados.
Based on a bibliographic review, the article identifies and offers a critical analysis of scientific production by the public health field in Brazil on genetically modified organisms and food (in)security. Of the 716 articles found on the portals of the Scientific Electronic Library Online (SciELO) and the Coordinating Agency for the Development of Higher Education (Capes), only 8 address the food security of transgenic products, primarily in terms of risk exposure and the uncertainties about how these products impact health and the environment. The main conclusion involves the fact that the eight analyzed articles do not speak to the question of the security but rather the insecurity of genetically modified foods.
Reference Key
camara2009histria,transgnicos: Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Maria Clara Coelho Camara;Carmem L.C. Marinho;Maria Cristina Rodrigues Guilam;Rubens Onofre Nodari
Journal biopreservation and biobanking
Year 2009
DOI
10.1590/S0104-59702009000300006
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-59702009000300006
Keywords
public health food safety medical expeditions segurança alimentar genetically modified organismshistory of medicine

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