free convection in heat transfer flow over a moving sheet in alumina water nanofluid

Clicks: 145
ID: 187200
2014
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Ranked #20 of 42 articles by views in Plant foods for human nutrition (Dordrecht, Netherlands)

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Abstract
The present paper deals with study of free convection in two-dimensional magnetohydrodynamic (MHD) boundary layer flow of an incompressible, viscous, electrically conducting, and steady nanofluid. The governing equations representing fluid flow are transformed into a set of simultaneous ordinary differential equations by using appropriate similarity transformation. The equations thus obtained have been solved numerically using adaptive Runge-Kutta method with shooting technique. The effects of physical parameters like magnetic parameter, temperature buoyancy parameter on relative velocity and temperature distribution profile, shear stress profile, and temperature gradient profile were depicted graphically and analyzed. Significant changes were observed due to these parameters in velocity and temperature profiles.
Reference Key
singh2014journalfree Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Padam Singh;Manoj Kumar
Journal Plant foods for human nutrition (Dordrecht, Netherlands)
Year 2014
DOI
10.1155/2014/137426
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