sulfonated polyaniline: influence of sulfonation routes on its thermal and structural characteristics

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ID: 185330
2011
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Abstract
In order to study the influence of different sulfonation routes on its thermal and structural properties sulfonated polyaniline (SPAni) was prepared. FT-IR revealed that the formation of PAni salt or ring sulfonation depends on the route. UV-visible spectra pointed out that the level of the PAni protonation was dependent on the sulfonation route. A new approach was given for TG/DTG and DSC results correlating different energy levels with the distinguished sulfonation routes. The TG/DTG degradation steps and the amount of the released material corroborated the structural differences of the polyanilines. For each DSC first regime of heating, a broad and intense peak (from -30 to 250 ºC) with different level of energy was noticed. That peak could be ascribed to the multiple relaxations and breaking of the PAni intra and inter hydrogen bonds after sulfonation.
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Authors ;Luis Claudio Mendes;Ana Paula Santiago Falco;Magali Silveira Pinho;Priscila Oliveira Marques
Journal Majalah Ilmiah Teknologi Elektro
Year 2011
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