effects of environmental factors on the disinfection performance of a wastewater stabilization pond operated in a temperate climate

Clicks: 303
ID: 182185
2015
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Popular

Ranked #52 of 313 articles by views in Journal of food biochemistry

Most read Least read

Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 313 in total.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Abstract
Treatment in a wastewater stabilization pond (WSP) relies on natural purification processes, which can be sensitive to both location and climate. This study investigated the effects of three environmental factors, pH, dissolved oxygen (DO) and temperature, on disinfection efficiency in a WSP system consisting of three facultative cells, and operated in a temperate climate region, in Eastern Ontario, Canada. Indicator organism (Escherichia coli (E. coli)) removal in WSP systems is driven by a combination of different factors. Elevated pH and DO concentrations, which are attributed to the presence of algae, are important factors for effective disinfection. Therefore, the presence of algae in natural wastewater treatment systems can contribute appreciably to disinfection. Consequently, based on algal concentrations, removal efficiencies of pathogenic microorganisms during wastewater treatment over the course of a year can be highly variable, where higher removal efficiencies would be expected in summer and fall seasons.
Reference Key
liu2015watereffects Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Lei Liu;Geof Hall;Pascale Champagne
Journal Journal of food biochemistry
Year 2015
DOI
10.3390/w8010005
URL
Keywords

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.