new glycosidic constituents from fruits of lycium chinense and their antioxidant activities

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ID: 182057
2015
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Abstract
Potential biologically active new constituents labd-3β, 9β-diol-3α-d-glucopyranosyl-(2a → 1b)-α-d-glucopyranosyl-(2b → 1c)-α-d-glucopyranosyl-(2c → 1d)-α-d-arabinofuranosyl-2d-p-hydroxybenzoate (1) and α-d-glucuronopyranosyl (2 → 1′)-α-d-glucuronopyranosyl (2′ → 1″)-α-d-glucopyranosyl-2″-n-octadec-9‴-enoate (2) along with β-sitosterol-β-d-glucoside were isolated from the fruits of Lycium chinense. Their chemical structures were elucidated using detailed spectroscopic studies. The structure assignments are based on two-dimensional (2D)-NMR techniques including COSY, HSQC, HMBC and NOESY experiments. Compounds 1 and 2 were evaluated for antioxidant activities with three assay protocols such as diphenylpicrylhydrazyl (DPPH) radical scavenging activity, reducing power and the phosphomolybdenum activity, compound 2 showed more potential as compared with 1.
Reference Key
chung2015arabiannew Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;I.M. Chung;M. Ali;P. Nagella;A. Ahmad
Journal Behavioural brain research
Year 2015
DOI
10.1016/j.arabjc.2013.05.020
URL
http://www.sciencedirect.com/science/article/pii/S1878535213001548
Keywords
solanaceae fruits

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