energy inputs in food crop production in developing and developed nations
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2009
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Abstract
Detailed energy outputs and inputs were assessed for the following crops, cultured in the U.S. and developing countries: corn, wheat, rice, soy, potato, cassava, tomato, citrus and apple. In addition, the labor input for each crop was analyzed.
| Reference Key |
pimentel2009energiesenergy
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| Authors | ;David Pimentel |
| Journal | acs combinatorial science |
| Year | 2009 |
| DOI |
10.3390/en20100001
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