optimization of ethanol production from naoh-pretreated solid state fermented sweet sorghum bagasse

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ID: 181262
2014
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Abstract
Ethanol production from NaOH-Pretreated solid state fermented sweet sorghum bagasse with an engineered strain of Z. mobilis TSH-ZM-01 was optimized. Results showed that: (1) residual solid removal during ethanol fermentation was unnecessary and 24 h fermentation duration was optimal for ethanol production; (2) ethanol yield of 179.20 g/kg of solid state fermented sweet sorghum bagasse achieved under the optimized process conditions of cellulase loading of 0.04 g/g-glucan, xylanase loading of 0.01 g/g-xylan, liquid to solid ratio of 9:1 and pre-hydrolysis duration for 72 h.
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yu2014energiesoptimization Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
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Journal acs combinatorial science
Year 2014
DOI
10.3390/en7074054
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