características físicas e químicas dos frutos do cambucizeiro (campomanesia phaea) physical and chemical characteristics of cambucizeiro's fruits (campomanesia phaea)

Clicks: 255
ID: 179344
2005
Free PDF
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Popular

Ranked #54 of 146 articles by views in technocom

Most read Least read

Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 146 in total.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Sign in to mint
Abstract
Frutos de Campomanesia phaea (Myrtaceae) são muito procurados pela população rural para preparo de sucos, sorvetes e bebidas alcoólicas. Para avaliar as características físicas, o potencial nutricional e o seu aproveitamento na indústria de alimentos, frutos nos seus diversos estádios de amadurecimento foram coletados em abril de 2003 no Parque Estadual da Serra do Mar, Núcleo Caraguatatuba-SP. Os dados do diâmetro longitudinal (DL) e transversal (DT) e a relação entre eles mostram que os frutos têm forma levemente achatada (DL/DT < 1); a polpa mostrou-se suculenta, com sabor acre e odor cítrico, com alto teor de umidade (88,80%) e pH igual a 2,91. Foram detectados elevados teores de fibras alimentares (4,00%), quando comparado a outras espécies popularmente conhecidas, da mesma família botânica. Foram obtidos valores baixos de proteína (0,44%), carboidratos totais (5,00%), lipídios (1,53%) e valores razoáveis de ácido ascórbico (33,37 mg 100 g-1). Entre os elementos inorgânicos determinados (13), destacaram-se: sódio (171,50 mg kg-1), potássio (622,65 mg kg-1), fósforo (123,69 mg kg-1), magnésio (42,08 mg kg-1) e cálcio (61,26 mg kg-1). Embora a composição química dos frutos mostrou ser semelhante à de outras espécies da família Myrtacease, o consumo in natura deste fruto é prejudicado pelo baixo teor de carboidratos e elevada acidez.
Fruits of Campomanesia phaea (Myrtaceae) are used by rural population to make juice, ice cream and in alcoholic drinks to accentuate the flavor. To evaluate the physical characteristics, the nutritional potential and the use in food industry, fruits samples in several ripe steps were collected in April 2003 in Serra do Mar State Park, Núcleo Caraguatatuba, SP. The data of longitudinal (DL) and traverse (DT) diameter and the relationship among them showed that the fruits present oval and flattened shape (DL/DT <1); the pulp was succulent, with pungent flavor and citric scent, with high level of humidity (88, 80%) and pH 2, 91, high levels of alimentary fibers were detected (4, 00%), when compared to other species of the same botanical family. Low contents of protein (0, 44%), total carbohydrates (5, 00%), lipids (1, 53%) and reasonable level of ascorbic acid (33,37 mg 100 g-1) were presented. Among the inorganic elements (13) the nutrients sodium (171, 50 mg kg-1), potassium (622, 65 mg kg-1), phosphorous (123, 69 mg kg-1), magnesium (42, 08 mg kg-1) and calcium (61, 26 mg kg-1) can be pointed out. Although the chemical composition is similar to others species from the Myrtaceae family the in natura intake of this fruit is difficult due to the low level of carbohydrates and high acid content.
Reference Key
vallilo2005revistacaractersticas Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Maria Isabel Vallilo;Maria Lima Garbelotti;Elisabeth de Oliveira;Leda Conceição Antonia Lamardo
Journal technocom
Year 2005
DOI
10.1590/S0100-29452005000200014
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452005000200014
Keywords
Chemical composition fruits physical characteristics

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.