antibacterial activity and chemical composition of essential oil of athamanta sicula l. (apiaceae) from algeria
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ID: 179342
2012
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Abstract
Essential oil extracted from fresh aerial parts of Athamanta sicula L. (syn. Tingara sicula) was analysed by gas phase chomatography coupled to mass spectrometry (GC-MS). The main constituents were: germacrene B (88.5%) and apiol (4.9%). Comparing with the tested bacteria, the growth of Escherichia coli and Klebsiella pneumoniae strains was more inhibited by the essential oil of A. sicula.
| Reference Key |
labed2012e-journalantibacterial
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|---|---|
| Authors | ;I. Labed;S. Chibani;Z. Semra;A. Kabouche;T. Aburjai;R. Touzani;Z. Kabouche |
| Journal | Journal of pharmaceutical and biomedical analysis |
| Year | 2012 |
| DOI |
10.1155/2012/963719
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| URL | |
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