Progress evaluation for transnational restaurant chains to reformulate products and standardize portions to meet healthy dietary guidelines and reduce obesity and non-communicable disease risks, 2000–2018: A scoping and systematic review to inform policy

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2019
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Ranked #132 of 862 articles by views in International journal of environmental research and public health

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Abstract
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Reference Key
kraak2019progressinternational Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Kraak, V.
Journal International journal of environmental research and public health
Year 2019
DOI
10.3390/ijerph16152732
URL
Keywords Keywords not found

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