optimization of the odor microclimate

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ID: 176655
2002
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Abstract
The odor microclimate is formed by gaseous airborne components perceived either as an unpleasant smell or as a pleasant smell. Smells enter the building interior partly from outdoors (exhaust fumes - flower fragrance) and partly from indoors (building materials, smoking cigarettes - cosmetics, dishes). They affect the human organism through the olfactory center which is connected to the part of brain that is responsible for controlling people's emotions and sexual feelings: smells therefore participate to a high level in mood formation. Sweet smells have a positive impact on human feelings and on human performance. Criteria for odor microclimate appraisal are presented together with ways of improving the odor microclimate (by stopping odors from spreading within a building, ventilation, air filtration, odor removal by plants, deodorization, etc.), including so-called AIR DESIGN.
Reference Key
jokl2002actaoptimization Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;M. V. Jokl
Journal the journal of nutrition
Year 2002
DOI
DOI not found
URL
https://ojs.cvut.cz/ojs/index.php/ap/article/view/324
Keywords
microenvironment hygiene odors civil engineering (general)

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