o jornalista gastronômico e a arte de julgar
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Abstract
Resumo: Análise do julgamento de gosto e das imagens de jornalista produzidas nas revistas gastronômicas Saveurs, GaultMillau, La Bonne Cuisine e Cuisine et Vins de France, à luz da análise semiolinguística do discurso de Patrick Charaudeau e de conceitos sociológicos de Pierre Bourdieu.
Palavras-chave: Análise do discurso; semiolingüística; revista; gastronomia.
Résumé: Ce travail propose une analyse du jugement de goût et des images du journaliste gastronomique, présentes dans les revues Saveurs, GaultMillau, La Bonne Cuisine e Cuisine et Vins de France, à partir de la théorie sémiolinguistique du discours de Patrick Charaudeau et des concepts sociologigues de Pierre Bourdieu.
Mots-clés: Analyse du discours; sémiolinguistique; revue; gastronomie.
Keywords: Discourse analysis; semiolinguistics; magazine; gastronomy.
| Reference Key |
pietrolungo2011caligrama:o
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|---|---|
| Authors | ;Márcia Atália Pietrolungo |
| Journal | crime fiction and the law |
| Year | 2011 |
| DOI |
10.17851/2238-3824.5.0.141-157
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| URL | |
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