o jornalista gastronômico e a arte de julgar

Clicks: 181
ID: 174692
2011
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Abstract

Resumo: Análise do julgamento de gosto e das imagens de jornalista produzidas nas revistas gastronômicas Saveurs, GaultMillau, La Bonne Cuisine e Cuisine et Vins de France, à luz da análise semiolinguística do discurso de Patrick Charaudeau e de conceitos sociológicos de Pierre Bourdieu.
Palavras-chave: Análise do discurso; semiolingüística; revista; gastronomia.

Résumé: Ce travail propose une analyse du jugement de goût et des images du journaliste gastronomique, présentes dans les revues Saveurs, GaultMillau, La Bonne Cuisine e Cuisine et Vins de France, à partir de la théorie sémiolinguistique du discours de Patrick Charaudeau et des concepts sociologigues de Pierre Bourdieu.
Mots-clés: Analyse du discours; sémiolinguistique; revue; gastronomie.

Keywords: Discourse analysis; semiolinguistics; magazine; gastronomy.

Reference Key
pietrolungo2011caligrama:o Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Márcia Atália Pietrolungo
Journal crime fiction and the law
Year 2011
DOI
10.17851/2238-3824.5.0.141-157
URL
http://www.periodicos.letras.ufmg.br/index.php/caligrama/article/view/298
Keywords
language and literatureromanic languagesfrench literature - italian literature - spanish literature - portuguese literature

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