influence du taux de graines de coton dans la ration sur la production et la composition du lait chez la chèvre du sahel burkinabé
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2000
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Abstract
Effect of Cotton Seed Level on Milk Production and Composition in Burkinabe Sahelian Does. Twenty one early lactating sahelian does were divided into 3 balanced (based on milk production) groups to determine the effect of the level of dietary cottonseed (CS) on the yield and composition of milk. Diet 1 included no cottonseed, diet 2 included 22 % cottonseed and diet 3 included 33 % cottonseed on a dry weight bas/s Milk yield was estimated by weighing the kids before and after suckling, six equally spaced times daily and during a 24-hour-period and, also by milking the does after intraveinous injections of oxytocin. Milk yield, feed intake, body weight changes were monitored during 8 weeks. Milk samples were analysed for solids, fat, crude protein and ash. Intake of dry matter (DM) and crude fat (kg/100 kg body weight) were 4, 2 and 1, 22, 3, 9 and 2, 79, and 3, 7 and 2, 92, respectively for diets 1, 2 and 3. Intake of CS did not affect milk yield ; average daily milk yield was 0, 814, 0, 732 and 0, 803 g/day or 0, 715 ; 0, 755 and 0, 786 kg/kg DMI, respectively for diet 1, 2 and 3. There was no effect of CS intake on milk solids. However, concentration of milk fat was significantly higher (P <0, 05) with 33 % CS than with no CS. Milk fat percentages were 4, 56 ; 5, 52 and 6, 05 % respectively for diets 1, 2 and 3. Concentration of crude protein in milk decreased sligthly with the addition of fat : 3, 79 ; 3, 30 and 16 % respectively for diets 1, 2 and 3. The oxytocin method provided 43, 84 % more milk than the double weighing method. It was concluded that intake of CS may increase milk fat concentration, but not necessarily milk fat yield.
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| Authors | ;Ouedraogo/Lompo, Z.;Sawadogo, L.;Nianogo, AJ. |
| Journal | journal of the medical library association : jmla |
| Year | 2000 |
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