off-flavor by geosmine and 2-methylisoborneol in aquaculture
off-flavor por geosmina e 2-metilisoborneol na aquicultura

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ID: 172767
2012
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Abstract
The aquaculture has reached a new age, in which traditional extensive systems are being substituted by technology-intensive aquaculture systems. In order to achieve higher yields, aspects of fish quality have been neglected, a fact that causes or aggravates hitherto tolerable problems, such as off-flavor. The main purpose of this review is to clarify, briefly, the problem of off-flavor in aquaculture, as well as put forward present solutions and future perspectives.

A aquicultura entra numa nova era nas últimas décadas, em que os sistemas extensivos tradicionais estão sendo substituídos por criações intensivas e tecnificadas. No intuito de auferir maior lucratividade, a qualidade do pescado tem sido relegada a segundo plano, fato que gera ou agrava problemas antes toleráveis, a exemplo do off-flavor. Assim, a presente revisão tem por objetivo esclarecer, de forma sucinta, o problema do off-flavor na aquicultura, bem como apontar as soluções atuais e as perspectivas futuras para reverter a situação que se apresenta.

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mathies2012semina:off-flavor Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Vinicius Dias Mathies;Silvia Maria Guimarães de Souza;Renata Facchin Fioravanzo
Journal frontiers in neuroendocrinology
Year 2012
DOI
10.5433/1679-0359.2012v33n2p835
URL
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/7855
Keywords
Agriculture (General)

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