research on sublinical mastitis effect on milk quality

Clicks: 216
ID: 170983
2009
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Ranked #123 of 249 articles by views in Enzyme and microbial technology

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Abstract
Having considered that mastitis are the most costly disease in dairy farms, the present study was conducted in order to emphasize the effect of subclinical mastitis on milk composition and hygiene. On this purpose, large amounts of statistical data were analyzed, including all three main bovine breeds in Romania. Firstly, mastitis causing factors have been studied (breed, age, season, milking system. Afterwards, comparative study was achieved on fat, protein, lactose, salts). A significant increase in salts concomitantly with decreasing lactose percent has been revealed. Pathogen involved in subclinical mastitis has been also analyzed. According to our research, defectuous mechanical milking is the most frequent cause of subclinical mastitis occurrence.
Reference Key
onea2009scientificresearch Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;C. ŞONEA;D. COLCERI;V. BĂCILĂ
Journal Enzyme and microbial technology
Year 2009
DOI
DOI not found
URL
http://spasb.ro/index.php/spasb/article/view/1099
Keywords
milk quality

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