ph and temperature in affluents and effluents of bovine slaughterhouses in goiÁs ph e temperatura de afluentes e efluentes de matadouros frigorÍficos de bovinos em goiÁs
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Abstract
<!-- @page { margin: 2cm } --> <p class="western" align="justify">Foram analisados o pH e a temperatura de 140 amostras de água de afluentes e efluentes de dois matadouros frigoríficos através de potenciômetro digital portátil e de termômetro de coluna de mercúrio. Um dos frigoríficos possuía tratamento até a fase secundária (tratamento biológico), enquanto o outro não dispunha de qualquer tipo de tratamento para seus efluentes. O frigorífico que dispunha de tratamento de efluentes apresentou águas servidas com pH mais alcalino que seus afluentes e os efluentes da outra indústria, além de temperaturas maiores que as de seus afluentes. O frigorífico que não possuía sistema de tratamento de efluentes apresentou os mesmos com pH mais ácido e com temperaturas mais elevadas do que seus afluentes.</p>
| Reference Key |
garcia2007pesquisaph
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|---|---|
| Authors | ;César Augusto Garcia |
| Journal | chemical engineering and technology |
| Year | 2007 |
| DOI |
10.5216/pat.v23i1.2631
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| URL | |
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