an approach to obtain the heat transfer coefficient of aqueous sucrose solutions in agitated boiling vessels

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ID: 168996
2015
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Abstract
In this study, the heat transfer mechanism under agitated pool boiling was examined experimentally. Aqueous sugar solutions were used in a centrically agitated vessel. The effects of the gap which is between the impeller edge and the flat bottom of the agitated vessel, the rotational impeller speed and impeller size were studied on the boiling heat transfer coefficient. A new Nusselt function depending on the Peclet number was suggested for the heat transfer mechanism.
Reference Key
mustafa2015thermalan Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Özdemir Mustafa;Durmaz Ufuk
Journal Nature
Year 2015
DOI
10.2298/TSCI130111143O
URL
http://www.doiserbia.nb.rs/img/doi/0354-9836/2015/0354-98361300143O.pdf
Keywords
heat transfer pool boiling

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