soil parameter variability affecting simulated fieldscale water balance, erosion and phosphorus losses
Clicks: 190
ID: 165392
2008
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Steady Performance
30.0
/100
190 views
31 readers
AI Quality Assessment
Not analyzed
Readership in this journal
SteadyRanked #81 of 141 articles by views in The American journal of clinical nutrition
Most read
Least read
Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 141 in total.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
Field-scale modelling is widely used as a means to look into interdependencies of processes and to assess potential effects of agricultural management practices as well as of climate and socio-economic scenarios. Generalisation from field-scale results to cover all agricultural land in a catchment by using typical soilcrop- slope combinations has been restricted by a lack of information for the systematic parameterisation of soils. Data from single experimental fields are seldom representative for the whole respective catchment. In this study typical soil profiles for mineral agricultural soils in Finland are defined. Key parameters describing e.g. the texture and water holding capacity of soils, were generated from existing soil data using expert knowledge and are aimed to be used for field-scale modelling when the target is not to model a particular field but soils of certain type in general. Estimates for water balance and phosphorus losses, obtained with the ICECREAM model by applying these data sets, were realistic and compatible with experimental results measured in Finland.;
| Reference Key |
brlund2008agricultural
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;I. BÄRLUND;S. TATTARI;M. PUUSTINEN |
| Journal | The American journal of clinical nutrition |
| Year | 2008 |
| DOI |
DOI not found
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.