the effect of an eight-week aerobic exercise program with green tea supplementation on heat shock protein (hsp72) and bmi of obese women with type 2 diabetes

Clicks: 292
ID: 165288
2016
Free PDF
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Emerging

Ranked #22 of 83 articles by views in korean journal of food preservation

Most read Least read

Bar heights use a square-root scale.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Sign in to mint
Abstract
Background and aim: Physical training accompanied with herbal supplement consumption is one of the proposed methods for controlling obesity and its complications, such as diabetes. The purpose of this study was to investigate the effect of an 8-week aerobic exercise program and supplementation with green tea on HSP72 and BMI in obese women with type 2 diabetes. Methods: In the present semi-experimental study, thirty-five obese women with diabetes (BMI ≥30) with an average age of 60-45 years, were randomly assigned into four groups:  green tea (n=9), aerobic exercise with green tea (n=9), aerobic exercise (n=9) and control (n=8).The participants of supplementation groups received 1500 mg capsules of green tea extract daily for 8 weeks. Moreover, the control groups were given capsules containing roasted wheat flour. Exercises training were performed for 8 weeks, 3 sessions per week for 50 minutes per session, with an intensity of 75-60% of maximum heart rate. For statistical analysis, One Way Analysis Variance (ANOVA) with post hoc Tukey t-tests were used. Results: The results showed that the weight (p=0.000*), body mass index (p=0.000*) and glucose (p=0.064*) were significantly reduced. Furthermore, HSP72 levels were significantly increased in the experimental groups (green tea, green tea, exercise, practice) (p=0.000*), while this difference was not significant in the control group. The consumption of green tea extract had a significant effect in controlling the HSP 72 levels, weight and BMI in the green tea group (P < 0.05). Conclusion: It appeared that consuming green tea supplementation with aerobic exercise can influence and control obesity and increase of HSP72 of type 2 diabetes patients due to weight loss and BMI reduction.
Reference Key
ghahfarokhi2016armaghanethe Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;M Izadi Ghahfarokhi;M Faramarzi;M , Mogharnasi
Journal korean journal of food preservation
Year 2016
DOI
DOI not found
URL
http://armaghanj.yums.ac.ir/browse.php?a_code=A-10-347-1&slc_lang=en&sid=1
Keywords
heat shock protein obese diabetic womenmedicine (general)

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.