an obesity dietary quality index predicts abdominal obesity in women: potential opportunity for new prevention and treatment paradigms
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2010
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Abstract
Background. Links between dietary quality and abdominal obesity are poorly understood. Objective. To examine the association between an obesity-specific dietary quality index and abdominal obesity risk in women.
Methods. Over 12 years, we followed 288 Framingham Offspring/Spouse Study women, aged 30–69 years, without metabolic syndrome risk factors, cardiovascular disease, cancer, or diabetes at baseline. An 11-nutrient obesity-specific dietary quality index was derived using mean ranks of nutrient intakes from 3-day dietary records. Abdominal obesity (waist circumference >88 cm) was assessed during follow-up.
Results. Using multiple logistic regression, women with poorer dietary quality were more likely to develop abdominal obesity compared to those with higher dietary quality (OR 1.87; 95% CI, 1.01, 3.47; P for trend =.048) independent of age, physical activity, smoking, and menopausal status.
Conclusions. An obesity-specific dietary quality index predicted abdominal obesity in women, suggesting targets for dietary quality assessment, intervention, and treatment to address abdominal adiposity.
| Reference Key |
wolongevicz2010journalan
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|---|---|
| Authors | ;Dolores M. Wolongevicz;Lei Zhu;Michael J. Pencina;Ruth W. Kimokoti;P. K. Newby;Ralph B. D'Agostino;Barbara E. Millen |
| Journal | chinese chemical letters |
| Year | 2010 |
| DOI |
10.1155/2010/945987
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| URL | |
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