neuroprotective effect of quince leaf hydroalcoholic extract on intracerebroventricular streptozotocin-induced oxidative stress in cortical tissue of rat brain
Clicks: 322
ID: 163037
2015
Article Quality & Performance Metrics
Overall Quality
Improving Quality
0.0
/100
Combines engagement data with AI-assessed academic quality
Reader Engagement
Steady Performance
85.3
/100
316 views
255 readers
Trending
AI Quality Assessment
Not analyzed
Abstract
Background & aim: Oxidative stress is a result of the imbalance between free radicals and the antioxidant system of the body. Increased oxidative stress in brain causes dysfunction of brain activities, destruction of neurons, and disease such as Alzheimer. Antioxidants, for example vitamins, phenolic compounds and flavonoids have been extensively investigated as potential therapeutic agents in vitro and in vivo for prevention of neurodegenerative diseases. In the present experimental study, the neuro-protective effect of quince leaf hydroalcoholic extract (QLHE) on intracerebroventricular streptozotocin (icv-STZ)-induced oxidative stress in cortical tissue of rat brain was examined.
Methods: In the present experimental research, forty-two Wistar rats were randomly divided into control, sham, icv-STZ and icv-STZ treated with QLHE groups. The ICV-STZ group rats were injected unilaterally with ICV-STZ (3 mg/kg) using a stereotactic device and QLHE (50, 100 and 150 mg/kg/day) were administered for 6 weeks starting from 3 weeks before of ICV-STZ injection. The rats were killed at the end of the study and their brain cortical tissue superoxide dismutase and catalase activity were measured. The assay of catalase and superoxide dismutase was performed by following the Genet method. The amount of protein was determined according to the Bradford method.The statistical analysis was performed using one way ANOVA. Data were expressed as mean±SD and P<0.05 was considered significant.
Results: The present study indicated that in the ICV-STZ group showed significant decrease (P<0.001) in enzymatic antioxidants superoxide dismutase and catalase in the cortical tissue of the brain. Treatment of different doses of QLHE significantly increased superoxide dismutase and catalase activity compared to icv-STZ group (P<0.001) in cortical tissue of the brain.
Conclusion: The study demonstrated the effectiveness of quince leaf hydroalcoholic extract as a powerful antioxidant in preventing the oxidative damage by increasing the catalase and superoxide dismutase activity caused by ICV-STZ in cortical tissue of rat brain. Although further studies are needed to clarify the mechanisms of neuroprotective effect of quince leaf, the hydroalcoholic extract seems to partly exert their effects via increasing the antioxidant enzymes activities.
Abstract Quality Issue:
This abstract appears to be incomplete or contains metadata (213 words).
Try re-searching for a better abstract.
| Reference Key |
moghaddam2015armaghaneneuroprotective
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;A Hajizadeh Moghaddam;M Mohajerani;E mohammadi |
| Journal | korean journal of food preservation |
| Year | 2015 |
| DOI |
DOI not found
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.