food in prehistory. the case of calchaquí valley, salta, argentina

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ID: 162477
2017
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Abstract
In this work we compared from bioarchaeological analysis, two osteological sets of different times of occupation of the Calchaquíes Valleys (Salta), 66 individuals from Formative Period (500 BC-1000 AD) and 128 from Regional Development Period (1000-1430 AD). It focuses on the composition and structure of the samples as well as diet and nutrition indicators (porotic hyperostosis, cribra orbitalia, enamel hypoplasia lines, caries, antemortem tooth loss, infections, abscesses and dental wear).
Despite the regular state of conservation of the remains, it was possible to observe that part of the population had difficulties in access to resources being that diet consisted of foods with high percentages of carbohydrates, recording no statistically significant differences between the indicators analyzed over time.
Reference Key
seldes2017runafood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Verónica Seldes;Elvira Inés Baffi
Journal recent patents on food, nutrition & agriculture
Year 2017
DOI
DOI not found
URL
http://revistascientificas.filo.uba.ar/index.php/runa/article/view/2308
Keywords
anthropology cambios temporales

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