detection of cathepsin d in ewe’s milk by western blotting method

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ID: 160905
2013
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Abstract
Milk contains about 70 indogene enzymes, while only twenty of them were investigated. One of the less explored is the milk enzyme cathepsin D, proteolytic enzyme located in the lysosomes, which are an integral part of the somatic cells whose number varies depending on the animal’s health. Unlike cow’s milk, in ewe’s milk the presence of cathepsin D was not determined, which could affect the production of dairy products, especially cheese, which are traditionally produced in Croatia and Mediterranean. This paper shows the presence of cathepsin D and its forms in ewe’s milk by modified Western Blotting method. The analysis confirmed the presence of procathepsin D, mature and heavy chain of cathepsin D. Pseudocathepsin D and light chain of cathepsin D were not detected.
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pehar2013mljekarstvodetection Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Iva Dolenčić Špehar;Franjo Martinković;Jasmina Havranek;Albert Marinculić;Milna Tudor Kalit;Samir Kalit
Journal genetic epidemiology
Year 2013
DOI
DOI not found
URL
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=144670&lang=en
Keywords
milk

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