eficiência agronômica de superfosfato triplo e fosfato natural de arad em cultivos sucessivos de soja e milho agronomic efficiency of triple superphosphate and arad rock phosphate on crop rotation of soybean and corn

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ID: 160334
2009
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Abstract
Conduziu-se este estudo, com o objetivo de avaliar os efeitos de doses de adubos fosfatados sobre a cultura da soja e do milho, em cultivos sucessivos. O experimento foi realizado em casa de vegetação da UFGD, em vasos contendo amostras de 5,5 dm³ de um Latossolo Vermelho Distroférrico argiloso, sendo utilizado como fontes de fósforo (P) o superfosfato triplo (SFT) e o fosfato natural de Arad (FNA). O FNA foi utilizado sob duas formas. Em uma, considerou-se o P total (Arad T) e, em outra, apenas a fração de P solúvel em ácido cítrico a 2% (Arad SA), resultando em três fatores de estudo, cada um em seis níveis de P (0, 56, 112, 224, 336 e 560), expressos em mg dm-3. A soja foi semeada em dezembro de 2006 e ao final do ciclo, efetuou-se a colheita, avaliando-se a produtividade de grãos, teores de P na folha e no solo. Após o cultivo da soja, semeou-se o milho, cuja colheita das plantas ocorreu aos 76 dias após a semeadura, sendo avaliados a produção de massa seca da parte aérea e teores de P na folha. O índice de eficiência agronômica foi calculado para ambas as culturas. Conclui-se que, para o primeiro cultivo (soja), o SFT apresentou um melhor desempenho no que se refere à produtividade de grãos, quando comparado ao FNA. No cultivo do milho em sucessão a soja, o FNA tendeu a equiparar-se ao SFT nos atributos avaliados.
The aim of this study was to evaluate the effects of phosphate fertilizer rates on soybean and corn crops, in crop rotation. The experiment was carried out in a greenhouse at the Grande Dourados University, in pots with samples of 5.5 dm³ clayey Dystropherric Red Latosol, where the triple superphosphate (TSP) and the Arad rock phosphate (ARP) were used as P source. Two kinds of ARP were used. In one, the total P (Arad T) was considered while in the other, only the P soluble fraction in citric acid at the concentration of 2% (Arad SA) was considered, resulting in three factors of study, each with six levels of P (0, 56, 112, 224, 336, and 560 mg dm-3). The soybean was sowed in December 2006 and in the end of the cycle, the crop was harvested and evaluated for grain yield, P concentration in leaves and in the soil. After the soybean crop, it was turn for the corn sowing, which harvest occurred 76 days after sowing. The shoot dry matter and P concentrations in leaves were evaluated. The Index of Agronomic Efficiency was calculated for both crops. We concluded that the TSP caused a better soybean grain yield, when compared to the ARP. In the corn crop succeeding the soybean crop, the ARP tended to be similar to the TSP values in the attributes evaluated.
Reference Key
ono2009cinciaeficincia Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Fábio Benedito Ono;Juliano Montagna;José Oscar Novelino;Milson Evaldo Serafim;Daniel Comiran Dallasta;Marcos Vinicios Garbiate
Journal information and software technology
Year 2009
DOI
10.1590/S1413-70542009000300010
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000300010
Keywords
zea mays glycine max

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