on the word ponentino
Clicks: 10
ID: 157669
2009
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Emerging Content
2.7
/100
10 views
5 readers
AI Quality Assessment
Not analyzed
Readership in this journal
EmergingRanked #76 of 122 articles by views in nutrition and food science
Most read
Least read
Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 122 in total.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
This work studies a very specific use of the word ponentino: It is used as a synonym of ‘Spaniard’ or, in a slightly more general context, as a word to refer to ‘people from the Western Mediterranean’, where Western Mediterranean stands for the Mediterranean sea stretching to the west of Sicily. Therefore, such a use of the word splits the interior sea into two halves, which do neither correspond with the old division between the Western Empire and the Byzantine Empire nor the clash between the Christian world and the Ottoman Empire. We propose an Italian origin for this particular use of the word.
| Reference Key |
alonso2009revistaon
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;Alvaro Alonso |
| Journal | nutrition and food science |
| Year | 2009 |
| DOI |
10.3989/rfe.2009.v89.i1.68
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.