propriedades físicas de filmes biodegradáveis à base de amido de mandioca, álcool polivinílico e montmorilonita

Clicks: 149
ID: 157613
2012
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Abstract
The objective of this work was to manufacture biodegradable films based on cassava starch, polyvinyl alcohol (PVA) and sodium montmorillonite (Na-MMT), using glycerol as a plasticizer. These films were characterized according to their microstructure, optical, mechanical, and barrier properties. The combination of starch-PVA-MMT resulted in films with a more homogeneous surface than starch films. The introduction of PVA into the starch matrix led to the formation of films with lower water vapor permeability (WVP), higher tensile strength and greater elongation. MMT was exfoliated in the films, resulting in greater stability for different relative humidities, lower WVP, higher resistance and lower flexibility.
Reference Key
faria2012qumicapropriedades Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Fernando de Oliveira Faria;Ana Elisa Stefani Vercelheze;Suzana Mali
Journal greece and rome
Year 2012
DOI
10.1590/S0100-40422012000300009
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