dynamics of convective hot air drying of filiform lagenaria siceraria
Clicks: 221
ID: 157177
2013
Article Quality & Performance Metrics
Overall Quality
Improving Quality
0.0
/100
Combines engagement data with AI-assessed academic quality
Reader Engagement
Emerging Content
6.9
/100
23 views
23 readers
Trending
AI Quality Assessment
Not analyzed
Abstract
In this study, a laboratory convective hot air dryer was used for the
thin-layer drying of filiform Lagenaria siceraria and the influences of the
drying temperature and air velocity on the drying process were investigated.
The drying temperature and the air velocity were varied in the range of
60-80°C and 0.6-1.04 m•s-1, respectively. The experimental data of moisture
ratio of filiform Lagenaria siceraria were used to fit the mathematical
models, and the dynamics parameters such as convective heat transfer
coefficient α and mass transfer coefficient kH were calculated. The results
showed that the drying temperature and air velocity influenced the drying
process significantly. The Logarithmic model showed the best fit to
experimental drying data. It was also found that, the air velocity and the
drying temperature influence notable on both of the convective heat transfer
coefficient α and the mass transfer coefficient kH. With the increase of hot
air velocity from 0.423 to 1.120 ms-1, the values of α varied from 111.3 to
157.7 W•m-2•K-1, the values of kH varied from 13.12 to 18.58 g•m-2• s-1•ΔH-1.
With the increase of air temperature from 60 to 80°C, the values of α varied
between 150.2 and 156.9 W•m-2•K-1, the values of kH varied between 18.26 and
18.75 g•m-2•s-1•ΔH-1.
| Reference Key |
aishi2013chemicaldynamics
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | ;Zhu Aishi;Xia Kai |
| Journal | organon |
| Year | 2013 |
| DOI |
10.2298/CICEQ120313082Z
|
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.